Crowds Turn Out For A Taste of Sydney

By Annette Shailer

The four-day food festival Taste of Sydney kicked-off last night (Mar11) with an impressive crowd descending on Centennial Parklands for the food extravaganza.

More than 120 VIPs attended to celebrate 16 of the city’s most prestigious restaurants and chefs alongside 50-plus food and wine producers and exhibitors.

The Taste of Sydney chefs, including Matt Moran, Justin North, Guillaume Brahimi and Miguel Mastre were on hand to deliver a range of degustation menus, serving up hundreds of sample size dishes.

Justin North’s famous Plan B Wagyu Beef Burger was back by popular demand this year, while the Moran family’s spit-roasted lamb proved to be a popular choice from Aria.

Taste of Sydney will also present a dynamic program of tastings, talks and demonstrations in the Taste feature areas against a backdrop of musical entertainment presented by Opera Bar.

Taste of Sydney is being held at the Brazilian Fields, Parkes Drive, Centennial Park and tickets can be purchased in advance from ticketek.