The AHA and TAA have made recommendations for how hotels can re-open in a safe and sustainable manner.
Pressure continues to mount on pub operators who will have to wait until July to re-open their venues with 100 pax capacity.<
The Foreign Investment Review Board has approved Asahi’s acquisition of CUB, so the deal is now confirmed.
Data suggests liquor sales may be lower than an average year now that panic buying spikes have settled.
Australian Grape & Wine says businesses need to work together on cash flow to keep the industry going.
Lion’s James Brindley on supporting venues in preparing for re-opening as soon as possible.
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