Australian Hotelier: April online now
Read the April issue of Australian Hotelier, in full, online.
This month, we have our pub dining special. We’ve spoken to a vast spectrum of exec chefs to get the inside track on where the trends are heading. Casual but premium is where it’s going. Meanwhile we explore whether it’s time to call it – Australian cuisine is a thing, while family-focused venues reveal another way forward.
For your chance to meet the industry’s leading lights, read our Pub Leaders Summit preview, with full program and speakers line-up.
Staying in Melbourne, our Design & Build this month is Melbourne’s CBD venue, State of Grace.
New brand on the block Lyre’s has launched their non-alcoholic range worldwide to meet demand from abstainers and moderates. Hear founder Mark Livings out.
Australia’s most influential and best-respected hoteliers, operators and consultants will be speaking at Australian Hotelier’s Pub Leaders Summit in Melbourne in May. To be there and discover 50 simple ways to improve your business, visit: www.publeaders.com.au.