Eating Out in Australia 2019 report now available

24 January, 2019 by Craig Hawtin-Butcher

The landmark market research report Eating Out in Australia 2019 is now available.

Published by Food & Beverage Media, owner of Australian Hotelier magazine, the 318-page report is based on a survey of 500 venues and 1,000 consumers across Australia and shines a light on a sector that is expected to turn over more than $50 billion this year.

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The most comprehensive guide to the sector available, Eating Out in Australia 2019 identifies the latest industry trends, the challenges and opportunities for operators, and the likes, dislikes and changing tastes of consumers.

The report comprises more than 300 pages of data, analysis and insights including:

  • Detailed market analysis
  • Detailed Venue and Consumer cross-tabulations
  • Graphs of cross-tabs for venue and consumer data
  • Full text of all open-ended answers
  • Explanatory text and commentary
  • Sections on staffing, operations, food, customers, marketing, industry trends and market overview

The report also dives deep into the pain points of operators, highlights which venues are planning major upgrades within their business and explains the factors that stop consumers going back to a venue a second time.

Eating Out in Australia 2019 is available now in both print and digital versions.

To mark the launch, the first 15 customers to purchase the report before 25 February 2019 will enjoy a special low price of just $1,995 + GST, a saving of $200. (The normal report price is $2,195 + GST).

For more information or to place your order, call Raj Anand on 02 8586 6175 or email [email protected].