Australian Hotelier October: online
Check out the October issue of Australian Hotelier online now!
At this time of year, the temperature gauge is starting to spike up again, and the warm Australian climate once more has to be taken into account for your venue’s operations. With that in mind, we’ve got an issue for you that looks at introducing a corporate sustainability plan, and that also looks at the hottest trends behind the bar, that will help your patrons cool down. Plus check out all the venues and publicans nominated in the 2019 Australian Liquor Industry Awards.