Hospitality magazine’s March issue out now

21 March, 2019 by Craig Hawtin-Butcher

A look at blockchain, the importance of getting out of the kitchen and more.

The March edition of Hospitality magazine is the biggest yet for the industry’s go-to publication.


Features include the impact of blockchain on the seafood sector, the story behind Merivale’s new apprentice school, rethinking kids menus and why operators should look to nature to improve the dining experience.

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