The apples in our cider are as real as they come

14 October, 2019 by Vanessa Cavasinni

Sponsored content brought to you by Monteiths

At Monteiths, we don’t use a concentrate to make our cider. We use apples. We use the real deal. And not just one type of apple either. We cram a careful mix of apple varieties into our Monteith’s Crushed Apple Cider. The only difference is we like them ugly. We don’t care about appearances. We honour the real apples. The odd shapes, the over-sized. We give them the send-off they deserve because for us it’s what’s on the inside that counts. We find that it’s the ugly apples that make the best cider.  And we’re sure you’ll agree the next time you grab an ice cold Monteith’s Crushed Apple Cider.

Advertisement

Monteith’s Crushed Apple Cider. A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.  Try it with sweet French crepes, or a soft blue cheese and nutty Gouda with crackers.

Monteith’s Crushed Apple Cider is sold in 50L kegs and 330ml x 6 and 24 packs (4.5% ABV) and is available at liquor retailers around the country.

For more information, please contact your local Drinkworks representative, call our contact centre on 0011 64 800 102 337 or send an email to marketing@drinkworks.com.au.

For more information, please visit www.monteiths.co.nz.