Female-led brewery buys Adelaide hotel
Sparkke Change Beverage Company will take on The Whitmore Hotel
The Sparkke Change Beverage Company (Sparkke) have bought The Whitmore Hotel, an 180-year-old heritage pub in the south-west corner of Adelaide’s CBD. Sparkke, founded by a group of women from Adelaide less than two years ago, will look to be one of Adelaide’s first CBD-based brew pubs as they bring brewing operations into the venue.
The purchase was made with the support of a small group of professional investors and supporters. The hotel is due to undergo a $1.8 million renovation in conjunction with design partners Troppo Architects. It will reopen as Sparkke At The Whitmore, with a soft launch likely in December 2018.
Retaining the heritage elements, Sparkke will look to bring the venue in line with Sparkke’s twin business mantras – sustainability and social responsibility. Environmental enhancements will be made to all areas, including water, light, power and access. The renovation includes plans for a rooftop bar, a restaurant celebrating local produce, an upstairs function area and a downstairs beer garden. Sparkke will also install a custom-designed nanobrewery in the centre of the hotel and fully visible from all corners.
Sparkke’s Head Brewer, Agi Gajic, will deliver small runs of unique, limited edition craft brews.
“The real theatre of the pub is the brewhouse,” says Agi.
“We’ll be making small batch, weird and wonderful brews – most will never be repeated again. It’s a real laboratory for experimentation and pushing the boundaries around craft brewing.
“We’ll be aiming to produce a number of speciality brews each month. There will always be something new, fresh and local to try.”
“We see the brewery as a really important part of our business model,” says Agi, “because you can get specialty brews into homes in an environmentally sustainable way.”
Sparkke At The Whitmore will also feature craft talent from Australia and around the world in wines, spirits and other brews. The boutique craft bottle shop will stock one-litre take-away growlers.
Photo credit: Paul Scott