Capi wins big at World Beverage Competition

20 February, 2018 by Tam Allenby

By Annabelle Cloros, Hospitality magazine

Australian mineral water and natural mixer company Capi has secured a number of awards at the 2017/18 World Beverage Competition.

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The competition was founded on the premise that beverage products should be judged on the quality and innovation of the product itself rather than clever marketing or sales.

Flamin’ GB and Dry Tonic both took out Platinum in the Soda category and Soda — Other category respectively. Cola received Bronze in the soda category; Lemon & Ginger took out Gold in the Infused Water category with Sparkling MW also receiving Gold in the Water — Natural Spring category.

“It is always humbling to see Capi stand out on a global platform, especially within such a time-honoured competition,” says founder Pitzy Folk. “This is testament to the quality of our product and the hard work of our team to ensure it stands up against other brands globally.”

Capi is stocked across 12 countries and in restaurants including Chin Chin, Supernormal, Icebergs, Vue De Monde, Movida, Grossi Florentino, QT Hotels and all Andrew McConnell restaurants.