The Brown Family Wine Group has launched a new non-vintage premium Prosecco brut, which it is describing as the ‘pinnacle’ of its Prosecco range.

Prosecco Premium Brut is slightly drier than the popular Prosecco NV with a vibrant, pale lemon colour with “aromas of granny smith apples and lemon zest on the nose”.

“Prosecco is the perfect beverage for relaxed social occasions, picnics with friends or the great beginning of a night in. Our new Premium Brut wine is crafted from our very best fruit, and made to be the Prosecco for those special moments. Not only is it a beautiful wine, but it also features an elegant design aesthetic to fit the occasion perfectly” said John Biggar, Senior Brand Manager for Brown Family Wine Group.

The wine comes from grapes grown in the King Valley and is suited to early drinking. Brown Brothers have been making prosecco since 2007, are one of the first producers of this variety in Australia, and represent 34.6 per cent share of the Prosecco segment.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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