Bundaberg Rum is celebrating its 130-year anniversary with a special Small Batch Spiced rum release, initially revealed in September.

The Bundaberg Rum Small Batch Spiced features a blend of the distillery’s finest aged reserves which have mellowed in heavily charred American oak barrels. This blend has then been infused with notes of 13 different spices, fruit nectars and citrus zest to produce a perfectly balanced and intricately complex spiced rum.

“Small Batch Spiced is one of our best rums yet. It celebrates 13 decades of craftsmanship by combining 13 specially selected spices with locally made, world class premium rum,” said Karl Roche, Marketing Manager for Bundaberg Rum.

“Bundaberg Rum is an Australian born craft distiller, and we’re so excited to release new Small Batch Spiced as a thank you to our fans in Australia for their support over the years.”

This is the fourth release in the Bundaberg Rum Small Batch series, and is available now at the Bundaberg Distillery Store as well as retailers nationally and selected duty-free outlets. The 700ml, 40 per cent ABV limited release has a $69.95 RRP.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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