Fireball turns up the heat with Donut Papi
Fireball Whisky continues to lead the way with its innovative brand and collaborations, after teaming up with Sydney donut icons, Donut Papi, for a limited edition ‘Fire in the Hole’ donut.
Featuring two whisky infused donuts, ‘Fire in the Hole’ includes a yeast raised base donut with butterscotch and whisky infused glaze, drizzled with a pure Fireball icing.
To top it off the donut features a red cinnamon crumbed, flaming Fireball cake donut ball. Spiced with nutmeg, vanilla, cinnamon, chunks of apple soaked overnight in Fireball whisky and finished with a spiced apple Fireball glaze.
Each ‘Fire in the Hole’ donut is also served with a pipette of straight up Fireball whisky.
Donut Papi co-creator Kenneth Rodrigueza says that donut lovers will not want to miss out on this adults only collaboration.
“The ‘Fire in the Hole’ is here for a good time, not a long time,” Rodrigueza said. “So of course we wanted to have some fun and turn up the heat with a pipette of Fireball to wash down our epic donut cake ball.”
Available for two weeks from today, head to Donut Papi, Surly’s American Tavern, The Big Easy and Hustle & Flow Bar for this firey donut delight.