Create higher quality food in less time

23 March, 2017 by

J.L.Lennard’s advanced ‘fast’n’fabulous pub grub’ range of commercial food service equipment utilises the latest food service technologies, allowing Australian pubs and clubs to produce consistent, higher quality food in greater quality and less time than ever before.

The range of equipment, including Henny Penny Fryers, Taylor L Series Grills and XLT Conveyor ovens are designed to maximise the profitability of pub and club kitchens, by improving their cooking efficiency, reducing their downtime and creating higher quality food for their customers.

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As one of Australasia’s longest established and most successful suppliers to the food service and food and beverage packaging industries, J.L.Lennard can provide a complete service nation-wide, including back-up, service, maintenance and repairs by factory trained technicians as well as full spare parts availability to optimise uptime.

The J.L.Lennard range of commercial food service equipment is all built to last and comes with some of the longest warranties in the industry. It includes globally proven brands such as Henny Penny pressure fryers and open fryers; XLT Conveyor ovens; Taylor double-sided grills; Zanussi Professional combi ovens, modular cooking equipment and Warewashing systems and AlpenInox refrigeration, freezers, under-counter refrigeration, ice makers and ice flakers.

Other major advantages of the fast’n’fabulous pub grub commercial food service equipment range includes:

Safety, especially when dealing with hot oil. The Henny Penny range of fryers come with a built-in oil filtration and oil disposal system, which means that staff no longer have to manually handle hot oil, which can be dirty, time-consuming and pose an OH&S risk. The Taylor L Series grills feature an evenly regulated heat zone that cooks food evenly and thoroughly, eliminating a food safety risk.

Ease-of-use, which helps keep busy kitchens operating efficiently. All fryers and grills come with intuitive digital controls for customisable one-touch cooking, fast, easy filtering and maintenance alert alarms.

Energy efficiency. The J.L.Lennard range of commercial food service equipment includes the latest in temperature control technologies, oil management technology and heat distribution technology. All these state-of-the-art features are designed to lower utility costs for your pub and club kitchen.

Higher quality food. The J.L.Lennard range of commercial food service equipment cooks food evenly, thoroughly and consistently. Fast frying seals in the juices of chicken, while even grill temperatures give consistent temperatures and even cooking every time.

“We understand that pubs and clubs operate with high volumes and the challenge is to increase their efficiency without compromising on quality,” says Henry Boekemann, marketing and communications manager, J.L.Lennard. “That’s why we not only supply the most advanced and reliable technology, but we fully back it up with our service capabilities.”

“Most Australians would already perceive pub and club food to be decent, but we’d like to help the industry take it to the next level and produce truly delicious food that creates happy, returning customers,” he said.

J.L.Lennard’s food service equipment is used by many of Australasia’s leading food service and retail groups, as well as individual businesses that value its tradition of strong, open relationships in dealings with customers, suppliers and staff, so as to deliver consistently high standards of quality, service and integrity.

For further details or to arrange a demonstration, please contact J.L.Lennard Food Equipment on 1800 777 440, or visit www.jllennard.com.au