Finally there is a truly Australian product we can be proud of from the Gold Coast hinterlands of Queensland.  The Tamborine Mountain Distillery (TMD) has again excelled in the international spirit competitions this year with their eclectic Choc n Chilli liqueur taking Silver in San Francisco and a Bronze in Chicago. 
 
This liqueur exemplifies the artisan style of their entire range by balancing the rich flavours of chocolate with the enticing bite of fresh chilli, a flavour combination that is quickly becoming a favourite of bartenders across the country. 
 
Choc n Chilli liqueur has seen sales escalate at an impressive rate over the past 12 months, with venues finding it caters to a wider demographic than was expected, which they attribute to the premium quality of the brand. 
 
To find out more TMD’s unique range of vodkas and liqueurs, contact Manuel Terron (manron.media@bigpond.com) or 0405483898

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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